(My oven tends to brown things easily, so I very lightly covered the top of my pie with tin foil for most of the baking process.) Can I use premade cinnamon rolls in the Pillsbury can? This pie is too cute! As always-yummy! If your mixture seems too thick, add a bit more milk. That's OK — it'll still be delicious. Sounds like it may have been overmixed. Bake then freeze if necessary for times sake. If you freeze before baking, the texture of the apples will be “off”. Thanks for the fantastic recipe! Just make sure to properly flour the surface. I am sooooooo happy I did! Stack 1 piecrust evenly on top of remaining piecrust; roll out to a 16-inch … I followed them exactly and now I’ll make this again with much less trepidation. Thank you so so much for sharing your awesome creation! . 2. Will be making this again for Thanksgiving. Cheers! Did you make this recipe? It’ll infuse extra cinnamon bun goodness into each and every bite. Not only were your directions super clear, but the pie was pretty easy to assemble. Seal the edges of the top and bottom crust together and crimp using any method you like. Glad you liked the recipe! Then, pour the apples into the crust. I adore your #yearofpie and love it anytime you bake. Thank you for sharing this receipe, Just made this fabulous pie!! Hold onto the center of the rolling pin and gently press down a few times so the swirls start to expand into each other and flatten. I was really nervous because it looked a bit complicated, but I jumped in and went for it. I would assume it would burn. Happy Thanksgiving, Michael! I hope that helps. Perfection. Mhm. It’s our go-to around the holidays. Wrap the log in plastic or your favorite reusable wrap and place it in the freezer to chill. My favorite part is always the filling, so I don’t know why i expected so much more when the filling is just flour, sugar and cinnamon. (You’re more likely to end up with a rectangle if the crust is in that shape while it chills.). Thank you for the recipe. I am wondering though, if I could pre-make/prepare the pie, freeze it, and then bake it? We had a little pie competition and I won with your pie! This recipe is a keeper!! You can do it! Start by spreading a layer of cream cheese frosting over the rolls. Cinnamon Roll Apple Pie Serves 10. Now…I just might have to make this one! I’m the designated apple pie maker in my family and I’m SO doing this for Thanksgiving! . Thanks for sharing!! Can’t wait to eat this tomorrow. Here’s the good news: since these "buns" aren't made with yeast but rather pie crust, you don’t need much beyond what you’d normally use to make a regular apple pie. Then spoon the apple filling into the bottom pie shell. Unroll pie crust on a lightly floured surface. Roll out the top crust into a rectangle that’s about 1/8” thick, roughly 9” by 11”. They’re a match made in heaven. I wouldn’t recommend baking the crust before hand. I stuck to the recipe exactly and it turned out incredible! Made with a cinnamon roll inspired crust it looks as delicious as it tastes! I think you’ll be much happier. (For more tips on how prevent the gap in pie crust, read my fellow blogger PJ’s post.). Make sure the dough isn't sticking to your pin, then roll out the dough as you normally would. That way it’ll be nice and hot when your pie is ready to be baked. Apple Pie Cinnamon Rolls! You’re almost ready to bake! Cinnamon Roll Apple Pie! Once you’re ready to divide the dough, divide it 40/60 (the larger piece will be the bottom crust) rather than in half. The apples were so wet that the crust never baked and was gooey. To create this look (which also adds extra cinnamon-sugar flavor), you sprinkle an unrolled refrigerated pie crust with cinnamon and sugar. Pour the apple mixture into the pie shell. I would like to suggest to all that slightly sautéing the apples in a small amount of butter and draining off the excess liquid prior to putting in the crust is one of the secrets of good apple pie that does not shrink down when baking..and not overly liquidy….I would also add some butter to the apple mixture with a small amount of nutmeg and vanilla extract or vanilla bean….. This pie is beautiful and so delicious!! Lay flat on small baking sheet and bake with pies about 15 -20 minutes until golden brown. Cover edges of crust with strips of foil during last 5 to 8 minutes of baking, if necessary, to prevent excessive browning. Yay!! Ohhhhhh, yum…that pie looks delicious! Definitely worth the extra effort. I like it better than the BuzzFeed rendition with canned cinnamon rolls, tbh. Press until flat, covering the … What is better than regular cinnamon rolls? The top crust will be slightly fragile, though it’ll be easier to work with after having been chilled. 2020 What did I do wrong? Meanwhile, place one pie crust on a lightly floured surface. I make a mean apple pie (if I do say so myself), so I was hesitant to try a new crust. Otherwise it’s just a one note meh. . This is the dessert I am working on for Day #5 and CANT wait to try it!!!!! . I’ve been so excited to make this Cinnamon Roll Apple Pie ever since I saw the idea for its unique crust on Pinterest. Happy Thanksgiving! ), Wrap the discs of pie dough in plastic or your favorite reusable wrap, and chill for about 20 to 30 minutes or for up to three days. I can only imagine salt is needed in the crumble top as well(at least a pinch). Pro tip: Place your pie on a baking sheet to catch any of the juices from the filling that may spill over the sides. You can also use 1/4 cup of Cinnamon-Sugar Plus if you're looking for a shortcut. Bet it tastes as good as it looks. You should see the juices bubble around the edges of the pie for about 5 minutes, and the top should be deeply golden brown before removing. This looks soooo delicious! , I don’t usually eat apple pie because I do not like the crust, but I do LOVE cinnamon rolls. Happy baking! I recommend a basic finger crimp here — your pie is already at show-stopper status! Using a sharp knife, cut the log into 1/2" slices. I also had a problem with this pie. If you have the time and the willpower, consider letting the pie cool completely before slicing. Or if you’re in the market for a standout apple pie recipe, use one of our favorites. Try to end up with about 15 to 20 swirls; 18 is ideal. Hey, it looked pretty with the crumb topping afterwards! I cooked it for probably 80 minutes and I finally gave up. Naturally, I served up mine with a big scoop of vanilla ice cream. This pie was amazing! My mom always did this. What’s better than traditional apple pie? Thank you for your great pie ideas. Ready to start making your cinnamon bun apple pie? What do you think? Very cute. <3. However, when it comes to pies, I’m not overly picky. Preheat oven to 400°F. I'm here to share my adventure with you. Everyone loved it! By far one of the prettier pies I have ever made.I too found too much liquid but simply poured out the excess. Made this pie for Christmas and it was a hit. Give that a try. I found your recipe on Pinterest right before Thanksgiving and I took a leap of faith and decided this would be the apple pie I will make. Start by working with the smaller piece of dough; this will be your top crust. It will taste the same, just look a little different. Anyway, no actual problems with this recipe, just not as delicious as I hoped for. I have made this pie for the past two Thanksgivings. I add a little lemon and brown sugar to the apples also…BEST PIE EVER!!! This way you’ll have plenty of dough to cover the sides of the pan and create a tall edge. You and your guests are going to love this cinnamon bun apple pie — I promise. The content of this field is kept private and will not be shown publicly. This is so creative. Follow your recipe to complete the filling, adding the thickener, sweetener, and spices. You can use brown sugar or granulated white sugar — your choice. Just made this for Thanksgiving tomorrow! https://www.kingarthurbaking.com/blog/2019/09/30/cinnamon-bun-apple-pie Using scissors, trim any excess pie dough so that the top crust meets the rim of the bottom crust. The only requirement is that you choose a recipe that has both a bottom and top crust. I’m glad you figured out how to make the recipe work for you! Then, in a medium bowl, combine the butter, flour, and brown sugar with your fingers or a pastry blender until crumbly. Presto, pie crust cookies. Try not to use too much downward pressure to keep the log from flattening on the bottom. PREPARATION 1. It’s time to work with the larger piece of dough, which will soon become your bottom crust. This will give you enough dough for the bottom crust to come up and over the sides of the pan. Place them close enough so that the cinnamon swirls are gently touching each other; a few gaps between swirls is just fine. Spoon pie filling in center of cinnamon roll crust; top evenly with streusel. Would it be the same oven temp with a longer cook time? I honestly thought this apple pie was just okay. I’m sending it to my daughter who makes the apple pies for the holidays. Thanks for sharing it!! A half-sheet pan, or one that’s about 18” x 13” is ideal here. Press until flat, covering the entire pan. It’s also one of those unexpected things that makes this dish really memorable. Since I am new to baking pies, I need help!! I took over apple pie making duty from my 80-year-old grandmother (she’s still making her classic pumpkin! They unroll effortlessly, then re-roll nicely with a cinnamon-sugar filling. Will you give this unique Cinnamon Roll Apple Pie a try? Everyone loved it but I’m pretty picky..another thing I would do different was too add some of the topping inside the pie. ), Once your crust has properly chilled and feels cold to the touch, you’re ready to roll. Apple pie can be quite messy if it’s served warm. Also 2 T lemon juice. Next time I will start my rolls on the sides first to make sure the part that shows is the best. AMAZING! Next, spread about 2 tablespoons (28g) of room-temperature butter over the surface of the crust, leaving about 1/4” along one of the shorter edges bare. I am making it for my family’s thanksgiving get together tomorrow. It’s the 1st homemade, from scratch pie I made & don’t intend to change it(40yrs & counting,lol). Easy Apple Pie Cinnamon Rolls start off with refrigerated cinnamon rolls then are filled with a delicious and easy to make apple pie filling! A lifestyle blogger, designer, entrepreneur & social media enthusiast. Thanks so much for the great idea. Roll the dough into a log (starting at the cinnamon-sugared short side) to encase the filling. Roll until it’s about 1/8” thick, or you have roughly an 11” round. It makes for much easier clean up. Better than buzzfeed!? The apples will reabsorb some of the juice, soaking up all that deliciousness. Then you roll it up and slice it into what looks like mini-cinnamon rolls. Additionally, I cooked the pie for 50 minutes at 400 and some of the crust was looking a bit dark. But when I saw this recipe, it was so beautiful I just had to try it. Made with a cinnamon roll inspired crust it looks as delicious as it tastes! Once baked, remove form the oven and allow to cool completely on a cooling rack. It was more like play-doh. You could use premade pie dough though and create your own cinnamon rolls with that. But you should be okay. 3. You'll be able to press them together and seal any gaps before baking. And that, my friends is another pie for our Year of Pie collection. A simple apple pie filling is whipped up and placed as a topping on refrigerated cinnamon rolls. You can flour your work surface or roll out the dough between two pieces of parchment paper to keep it from sticking. Hope it helps! My aunt’s fresh ape pie recipe calls for a tsp of salt in the apple pie filling mix. Make sure there are no spaces between the rolls. My husband will be so delightfully surprised. I am responsible for dessert this year, and this is at the top of the list, can’t wait to try it out. When you're ready to transfer the top crust, make sure it's not sticking to the parchment paper. That’s the only thing that could have affected the liquid in the pie. Cut rolls into quarters. Flatten … Cover the pie crust (I like to slip the entire pan into one of our Double Bread Bags) and place it in the fridge to chill. Thanks for sharing. This Cinnamon Roll Apple Pie is a unique take on a classic apple pie. Was assigned to bring a pie for Thanksgiving dinner. apple cake, cake, dessert, streusel, apple pie, apple pie cinnamon roll, cinnamon roll, cinnamon roll crust, pie recipe, peeled, cored, and thinly sliced (I used Granny Smith and Honeycrisp. Every year, I do a “25 days of desserts” starting December 1st – 25th and I make all these desserts and give them as gifts to someone each day. You are positively diabolical!!! INGREDIENTS 5 granny smith apples 2 cans cinnamon rolls ½ cup sugar 1 teaspoon cinnamon 1 tablespoon cornstarch. This looks so delicious. I loved the pie BUT next time I would pre cook the crust for a few because it underbaked.I used granny apples and the crust which was rolled pretty thin didn’t cook enough for me. I’ve just assembled the pie and it is baking in the oven….I am very concerned because when I mixed the brown sugar, flour, and butter the mixture wasn’t crumbly. Looks SO yummy. Back to those apples you set aside (which are still looking perfectly pristine since you tossed them with lemon juice) — it’s time to use them in your filling. Used my own filling recipe though, so know that if you wanted to sub out Michael’s apple filling with a different one you could. Thanks so much . Our Apple Pie recipe is classic and full of flavor, accented with boiled cider. Press these rounds, cut side down, into a clear glass 9-inch pie plate. Makes it extra pretty! This one will be perfect. Combine 1/4 cup granulated sugar and 1 teaspoon cinnamon in a small bowl; sprinkle evenly over the butter, then gently press with your fingers to help the mixture ad… Sprinkle the crumble over the heaped apples. It will mound up and almost seem to be overflowing. (If you’re going to keep your pie dough in the fridge for more than a few hours, read our post, Vinegar in pie dough, before making your crust. Yum! I made the top crust as directed but instead of putting the sheet of rounds on a pie, I put little individual rolled out rounds on top of little apple tarts. Do you have an apple pie recipe you recommend for the filling/baking time? If you are up to making your own, here is a recipe for vanilla frozen custard. Okay..I want to make this pie like right now!! You are great. Can’t wait to try making this! Unfold the dough so it covers the entire pan. Preheat oven to 450 degrees and spray a 9in deep pie dish with baking spray. To transfer the dough, fold it in quarters and move it to a metal pie pan. When the dough is all rolled up, pinch the seam shut and turn the log so that the seam is down. The Alaskan town where everyone bakes for good, Christmas tree bread is a tasty holiday twist, dental floss to slice the dough as you might for cinnamon buns. For the filling, I used a mix of Granny Smith and Honeycrisp apples, two of my favorites. Chipped it off and no one was the wiser, but I would recommend that anyone who makes this pie checks on it periodically beginning after 35 minutes of baking. Brush with remaining melted butter. Bake the pie until the crust is golden brown and the filling is bubbly (about 50 - 60 minutes). After graduating from St. Lawrence University, she became an employee-owner at King Arthur and is a proud member of the Digital Marketing Team. Hello. Then, brush the crust with melted butter and evenly sprinkle with cinnamon and sugar. No waiting overnight for dough to rise! Roll up and slice in about 1/2 inch pieces. In a small bowl, whisk together the powdered sugar, vanilla, cinnamon, and milk. Secondly, I think your voting links may be broken? This is THE cinnamon roll recipe you all loved when I first posted it here last year. I made 2 of these the day before yesterday and am making another one today; sharing them with friends and family for Christmas. This is one beautiful and innovative recipe! Definetly going to give this recipe a try…YUM . Place apples into prepared crust. This looks and sounds simply AMAZING!!!!! Find out in our post, The best pie pan you'll ever own.) Hi Jessica! Very tasty. Leave that one bare — it’ll be easier to seal the seam if there’s nothing on this part of the pie dough. (Our Apple Peeler, Corer, and Slicer makes this otherwise onerous task quite enjoyable.). Hi Margot, the recipe used in this post was our Apple Pie recipe which will include the bake times. We wouldn't recommend that as they take only 13 to 17 minutes to bake and most apple pie recipes (or fruit pie recipe in general) take about an hour for the fruit to fully cook and for the bottom crust to bake all the way through. I can fudge the bottom to come out right. (If your crust has been chilling for more than 30 minutes, let it rest at room temperature for about 10 minutes so it softens slightly and becomes easier to work with.). Finally, sprinkle the whole pie with the sugar. In a medium bowl, mix together the apples, sugar, flour, cinnamon, salt, and bourbon and mix together. This Cinnamon Roll Apple Pie is a unique take on a classic apple pie. We saved some extra pieces of dough to create a lattice on top of the apple pie (because what’s apple pie without a lattice top, right?). The middle was not too runny. And don’t worry. I tweaked the recipe a bit and a added raisins and a jar of pears I canned last summer to the filling because I didn’t have enough apples and added chopped pecans to the crumb topping. Can I make this pie today (day before thanksgiving)? Bake until top and crust are golden brown and filling is bubbling, an additional 25-35 minutes (cover … ’ ve been baking for years, you can give it this cinnamon roll recipe you recommend for cookies! Call for peeling, coring, and cinnamon until evenly coated who makes the apple flavor pop Amazing... 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