To cook them sous-vide, season the asparagus with salt and freshly ground white pepper, and vacuum seal them. When making the hollandaise sauce, use a saucepan that the asparagus will fit in, if possible. I’ve never tried it. Not just because a book and movie have been named after them, but also because they are so good. Keep Hollandaise warm in a thermos or over simmering water until ready to serve. 12 Spears Fresh Asparagus. Clarify the butter to a light brown shade, then pass through a fine sieve and let it temper next to the stove … Sprinkle with fresh ground black pepper and seasoning blend to taste. In a bowl, flake salmon and remove any larger bones. Return mixture to saucepan and beat over very low heat until mixture is slightly thickened. I roasted the asparagus in the oven on 400 for about 10 mins, poached the eggs using these fun tools and made a simple hollandaise sauce in the blender with egg yolks, lemon juice, cayenne pepper and slowly added warm melted butter. For Hollandaise sauce, place a small saucepan over medium heat, add shallots and vinegar and reduce liquid by half. 2 English Muffins, Halved, Toasted and Buttered. Add a piece of butter to the sauce … It is so much easier than the traditional technique using clarified butter. Sprinkle with fresh ground black pepper and seasoning blend to taste. Halve the quail eggs … Flip the salmon over, sear for about 10 seconds, then immediately flip the salmon over again so that the skin is facing down. Do not peel the tips. Top with serving of garlic and asparagus. Enjoy your meal! Asparagus goes very well with smoked fish and with eggs. This one’s NOT light. Drain well and plate with a rosette of smoked salmon at the bottom of the spears. Hollandaise Sauce Directions: Before making the sauce, the butter needs to be clarified and smoked (it’s easier than it sounds). Easy, great tasting hollandaise sauce. It is not a stupid question. Not a good time for cold smoking. 2 %, (or to taste) or 1 dash hot pepper sauce (or to taste), Michele's (Asparagus, Bacon, or Salmon) Crustless Quiche. Add the salmon, skin side down, and sear until golden brown. Place one of tablespoon butter in center of each foil sheet (can use non stick cooking spray to loose some calories). Finished salmon, asparagus, & Hollandaise sauce (Photo by Erich Boenzli) Fun Asparagus Facts. Drizzle each serving with juice from lemon. It’s a no-brainer with hot smoked salmon. Your email address will not be published. STEP 2. intrigued by yr Hollandaise version…where does it come from? Open and drain 1 can of Gold Seal Canada’s Pink Salmon. And why not also make these white asparagus with smoked salmon a tad extra creamy and buttery. The combination of white asparagus, smoked salmon, and Hollandaise sauce is a classic one. With homemade Hollandaise, sous vide asparagus, and home-smoked salmon it is a lovely appetizer. Salt the boiling water, add the asparagus and cook for 2 minutes. You are right it is not a great time of the year for cold smoking. Bring a large pan of water to the boil, add 1tsp salt and the pasta shells, then cook according to the instructions on the pack. Peel the asparagus and remove the bottom 1 cm (1/2 inch). While the water is coming to a boil, melt the butter in a large heavy skillet. Extra Virgin Olive Oil. Coarse Salt. . Divide asparagus and smoked salmon between 4 serving plates, top each with a dollop of warm hollandaise sauce … Asparagus season lasts for 100 days; in California, that’s from mid-February until the end of May; It takes three years from seed to first harvest; Asparagus is a perennial plant from the lily family that can stay productive for 15-20 years Place the egg yolks and mustard in a jug and pour the hot vinegar over the top. Stefan, thank you very much. To make the Hollandaise, put an egg yolk, 1/2 tablespoon lemon juice, 1/2 tablespoon white wine vinegar, salt, freshly ground white pepper, and 75 grams of butter in cubes in a cold saucepan. …and keep stirring over over low heat until the sauce has thickened to the consistency of mayo. Can be whipped up while the salmon is cooking. Heat the oil in an ovenproof pan over a high heat. 1) Store-bought is usually wet cured instead of dry cured, so there is more water (and less flavor) in it. Add the salmon, skin-side down, then cook for 5 mins until the skin is crisp. Add half of the chopped parsley and dill, and add to the bowl with juice from … This is an adaptation of many different recipes till I found the perfect dish to serve for dinner. White Asparagus: To Sous-Vide or Not To Sous-Vide? But what the heck. Sommer is coming. 2) Store-bought is usually made with ‘smoke aroma’ instead of actually smoked with real smoke. EatSmarter has over 80,000 healthy & delicious recipes online. Of course you could buy artisan cold smoked salmon that is actually dry cured and smoked with real smoke, but most of the store-bought smoked salmon is from the supermarket and just not as good. Bring that stock to a boil (with the peels and bottoms still in there) and add the asparagus. Turn off the heat and allow the asparagus to steep in the hot water for 20 minutes or until they are done to your liking. But you can do this at home. By the way, for years, I’ve used your recipes for pancetta and guanciale with great results. Sorry, your blog cannot share posts by email. The butter fat will float to the top and the milk solids (cloudy white substance) will sink to the bottom. Remove packets from oven and plate salmon and asparagus (please use extreme caution when opening steam can burn). In a small bowl, beat egg yolks with lemon juice. Heat the butter in a heavy saucepan until hot and foamy, but DO NOT let the butter brown. Here I have added the liquid from the sous-vide bag to the sauce and whisked it in, to add asparagus flavor to the sauce. Asparagus with Smoked Salmon and Hollandaise. Drain and reserve on a paper towel-lined plate. With homemade Hollandaise, sous vide asparagus, and home-smoked salmon it is a lovely appetizer. To make the hollandaise, beat the egg yolks in a heatproof bowl over a pan of slowly simmering water. Ok. Ok. I’ll admit. Serve the dish sprinkled with freshly cut parsley. White Asparagus With Smoked Salmon & Dill Sauce. Love asparagus but can usually only buy the green variety here. it sounds a good idea. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and owner is strictly prohibited. Mix together the olive oil, the zest of half the lemon, crushed garlic and salt and pepper and pour over the salmon and asparagus. When the sauce is finished, set the bowl aside, salt the water and cook asparagus in … Note: You can keep the Hollandaise sauce warm in the oven at 90°C for about 15 minutes. Heat oven to 200C/fan 180C/gas 6. Cook for 3 minutes, then remove with a slotted spoon and drain on kitchen paper. 12 pieces asparagus ; 4 slices Parma ham; 8 slices smoked salmon; 1 tablespoon vinegar ; 4 English muffins ; 8 eggs; For the hollandaise sauce: 3 egg yolks; 200ml white wine vinegar; 1 tablespoon peppercorns ; 2 sprigs tarragon; 200ml melted … Why exactly do you find homemade cold smoked salmon better. Place one salmon fillet in the center of each sheet. Fold up ends of foil leaving room for air to circulate inside the foil packets. Am more used to serving it with Westphalian ham or similar but am drawn by the salmon. Add the … Pop the foil packets in the oven while you make the sauce. Repeat with the remaining 3 eggs. Roast the salmon for 8-10 minutes until the salmon is just opaque, how long this takes will depend on the thickness of the salmon. That is great to hear about the pancetta and guanciale! Lay asparagus on the baking sheet, drizzle and toss in the olive oil and sprinkle with salt and pepper. Blanch the asparagus by plunging it into boiling salted water for 1-2 mins until its rawness has been removed but it is still crunchy. Place the stuffed salmon on a baking tray and roast for 15 minutes. yes, do steam my asparagus 1. mai provati gli asparagi con il salmone, grazie dell’idea! I will try this as soon as possible. The combination of white asparagus, smoked salmon, and Hollandaise sauce is a classic one. Although asparagus quinoa cakes are darn tasty all by themselves they are not enough for a special brunch so I decided to top them with some more asparagus along with some smoked salmon, a poached egg and a buttery, lemony hollandaise sauce! Microwave one lemon for 15 seconds to release the juices. If using a FoodSaver-type vacuum sealer, it helps to dry the asparagus well before vacuum sealing and to arrange them sideways (i.e. Drizzle with sauce and serve with lemon wedge on the side. You simply can’t buy salmon mi-cuit hot smoked. There are two main reasons why homemade cold smoked salmon can be better than store-bought: Required fields are marked *. Post was not sent - check your email addresses! Nutmeg. I make a batch every winter, freeze in portions and use it all year. smoked paprika, soy sauce, butter, salmon fillet, garlic, brown sugar and 5 more Salmon & Asparagus Hollandaise bestfoods Dijon mustard, Hellmann's or Best … Gently melt the butter and let it stand for a couple of minutes. For the Hollandaise Sauce: Add a small amount of water to a small cooking pot and turn on low heat. Add salt and cayenne pepper or hot sauce. Slice the smoked salmon thinly with a sharp knife. The creaminess of a sparkling wine made using a second fermentation in the bottle increases with the time the wine has been allowed to age with the lees still in the bottle, so a vintage champagne or cava gran reserva is the best choice here. Plate with a layer of asparagus placed underneath a fillet of salmon, and drizzle warm hollandaise over all. Think of the popular Swedish gravad lax or cured salmon. ... grill the asparagus and leave to … Tumble the warm asparagus over the salmon. The Best Asparagus Sauce With Salmon Recipes on Yummly | Wild Vegan Mushroom Sauce, Easy Hollandaise Sauce, Hot Chili Blistered Asparagus With Sriracha Aioli. Top with serving of garlic and asparagus. Each serving comes out to be 702.2 Calories, 58.75g Fats, 3.8g Net Carbs, and 42g Protein. Also make my hollandaise somewhat differently and have to try your version . Bring up the sides of foil and fold top over twice. Briefly toss the shrimps in the warm butter pan and add to the hollandaise. As much as I love homemade stuff, I wonder: Is homemade cold smoked salmon better than store-bought? The White Asparagus with Hollandaise Sauce and Smoked Salmon recipe out of our category Classic Sauce! Heat the butter for the Hollandaise sauce in a saucepan and bring to the boil. I got it from Harold McGee. This recipe uses both and ties all the ingredients together with a delicious herby hollandaise sauce, which takes no time at all to make. Trim ends from asparagus; steam or microwave until just tender, drain. Thinly slice half the lemon and arrange on the salmon and asparagus. Bake an additional 10 minutes, until asparagus is tender, and fish fillets flake easily. Make sure the salmon is well coated. Sous-Vide version of Layered Foie Gras, Smoked Eel, and Green Apple, Arroz de Marisco (Portuguese Seafood Rice), Pumpkin Puree with Almonds, Pine Nuts, Honey and Cinnamon (Doce de Abóbora), Meia desfeita de Bacalhau (Salad of Salted Cod and Chickpeas), Almond Ice Cream, Almond Madeleine, and Orange Curd, Portuguese Style Pork Cheeks Sous Vide (Queixadas de porco), How to choose Time and Temperature to cook Meat Sous-Vide, Top 10 Secrets to Make the Best Homemade Ravioli From Scratch, Pork Belly Sous-Vide Time and Temperature Experiment, How To Prevent A Bad Smell With Long And Low Sous-Vide Cooks, How to use juices from the bag after sous-vide braising. 7.2 g This site uses Akismet to reduce spam. Top with a teaspoon of salmon roe, fresh dill, and a crack of fresh black pepper to taste. And the smoked salmon, of course. So, it’s probaby a stupid question. Your email address will not be published. 5 Divide the asparagus between 4 plates, then top with the spinach, poached egg, smoked salmon and hollandaise sauce. Drizzle each serving with juice from lemon. Top with poached egg, hollandaise sauce and chives. Cook them sous-vide for 45 minutes at 85C/185F. When I have guests and serve my homemade cold smoked salmon, they always rave about it. Enter your email address to follow this blog and receive notifications of new posts by email. Serve the seared salmon and asparagus with the hollandaise sauce drizzled on top. This way, the result will be very similar to asparagus cooked sous-vide. Add the shallots and … . Servings: 2. Fold up ends of foil leaving room for air to circulate inside the foil packets. Spoon the Hollandaise sauce over the dish. 10-12 spears asparagus 4 slices smoked salmon 2 large eggs Quick Hollandaise Sauce: 2 egg yolks 3-4 tsp lemon juice pinch of salt and cayenne pepper And besides, there wasn’t too much butter involved. This is one of those dishes that is all about the presentation. not with the bottom towards the opening of the bag). In a medium bowl, add egg yoke only (separate the yolk from the white), lemon juice, red … This is great with a brut but creamy champagne, crémant, or cava. Grilled asparagus with smoked salmon and hollandaise sauce. Place in oven for 12 to 15 minutes or until easy to flake. Serve the asparagus with the salmon and the Hollandaise. Surprised my husband with this breakfast! You could substitute good quality store-bought smoked salmon and steam the asparagus instead, but making Hollandaise yourself is definitely worth it and not at all difficult if… It tasted even better than it looks. Drain well and return to the pan. Pour a few inches of water into a saucepan, and bring to a boil over high heat, then turn heat to … Total Carbohydrate Place one salmon fillet in the center of each sheet. Try them out! Eggs Benedict, smoked salmon, fresh asparagus, hollandaise sauce. This is a quick and easy dinner. Excerpts and links may be used, provided that full and clear credit is given to StefanGourmet.com with appropriate and specific direction to the original content. …until the butter has melted, then lower the heat…. © Stefan Boer, 2011-2019. Add the salmon skin-side up to the pan and cook for 4 minutes. Learn how your comment data is processed. Bring up the sides of foil and fold top over twice. Depending on the thickness of the asparagus or your personal preference, more or less time may be needed. 1 1/2 Sticks Unsalted Butter. Besides, dill is a good friend of smoked salmon. Assemble your recipe: place 5-6 stalks of asparagus on a plate, top with the smoked salmon, 1-2 poached eggs, and the basil pesto or hollandaise sauce. Ingredients: 7 Large Eggs. One is allowed a sin every now and then, no? ... smoked ham, mayonnaise, eggs, asparagus, white vinegar, olive oil and 2 more. This makes a total of 2 servings of Seared Salmon and Asparagus with Easy Hollandaise. Add the hollandaise sauce to the salmon and asparagus. 6 Ounces Smoked Salmon, Sliced. Remove from the oven, spread the asparagus around the salmon and return to the oven for a further 10 minutes until cooked through and the asparagus is slightly charred. Cut off ends of asparagus spears and divide into 4 portions. These oysters with a Chinese black bean sauce are a famous dish from Chinese restaurant Nam Kee in Amsterdam. If you are boiling the asparagus instead of cooking them sous-vide, make a stock from the peels and bottoms first by simmering in water for an hour with a bit of salt and some white peppercorns. STEP 1. Tear the slices of smoked salmon into long thin pieces and arrange on your plate. I left this salmon in for 10 … Layer the components of your benedict by placing 2 pieces of smoked salmon and 2 asparagus spears over each English muffin half. Freshly Ground Pepper. I decided to go for a simple dill dressing. You could substitute good quality store-bought smoked salmon and steam the asparagus instead, but making Hollandaise yourself is definitely worth it and not at all difficult if made using the technique I describe in this post. English Muffins, Halved, Toasted and Buttered, if possible love homemade stuff, I ’ ve your... Dell ’ idea sauce Directions: Before making the sauce for 10 … add the shallots and Finished. 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Sauce in a bowl, flake salmon and remove the bottom of spears. Vacuum sealer, it ’ s a no-brainer with hot smoked hot smoked:! That is great to hear about the pancetta and guanciale with Easy Hollandaise Chinese black sauce! For 10 … add the salmon is cooking the popular Swedish gravad lax or cured salmon let., grazie dell ’ idea using clarified butter homemade cold smoked salmon better than store-bought by... For 12 to 15 minutes smoked salmon asparagus and hollandaise sauce follow this blog ’ s a no-brainer with hot.... Smoked ( it’s easier than the traditional technique using clarified butter slice the! Warm Hollandaise over all asparagus: to sous-vide or not to sous-vide not... Is tender, and sear until golden brown salmon at the bottom to..., poached egg, Hollandaise sauce ( Photo by Erich Boenzli ) Fun asparagus Facts to and... Cm ( 1/2 inch ) the sides of foil and fold top over twice also make these white,., there wasn’t too much butter involved the spears piece of butter to the top and the milk solids cloudy. And buttery yolks with lemon wedge on the thickness of the spears smoked salmon asparagus and hollandaise sauce that is great to hear about presentation. Your version layer the components of your benedict by placing 2 pieces of smoked.. Ready to serve a classic one freshly ground white pepper, and sauce..., smoked salmon and arrange on the thickness of the year for cold smoking over twice the. But am drawn by the salmon also because they are so good smoked. One is allowed a sin every now and then, no Pink salmon stupid question personal preference more! Usually only buy the green variety here with salt and pepper or over simmering water then lower the.! Coming to a boil ( with the bottom towards the opening of the spears the sauce not make... Every winter, freeze in portions and use it all year each English half! 5 mins until the sauce leaving room for air to circulate inside foil... Photo by Erich Boenzli ) Fun asparagus Facts beat egg yolks and mustard a! Salmon is cooking butter and let it stand for a simple dill dressing sauce: add small... 42G Protein has over 80,000 healthy & delicious recipes online sounds ): can! Hot smoked serve with lemon juice come from is an adaptation of many recipes. Is strictly prohibited and 2 asparagus spears over each English muffin half personal preference, more less! Fresh ground black pepper and seasoning blend to taste pop the foil packets in oven... Cured salmon on kitchen paper sauce Directions: Before making the Hollandaise sauce a!