Your email address will not be published. This should take about 3-4 minutes. Add plops of strawberry jam and swirl it into the cheesecake … Cook on medium heat until strawberries are easy to mash. This strawberry swirl will have a distinctly different texture from the cheesecake base, and a bright, beautiful color, which will make your cheesecake bars delicious and pretty to look at. I love the addition of the Karo® Syrup as it a very versatile ingredient that can be used in anything from marshmallows and fudges, to pies, cinnamon rolls, sauces, and glazes. Pour over crust. A great low fat dessert for any brunch, dinner party or special occasion like Valentine’s day coming up. DROP strawberry mixture by spoonfuls over batter. Line your baking dish with foil. Once the strawberry sauce has been swirled into the cheesecake, it’s time to bake it. Sugar- To sweeten up the crust, although you could leave it out as graham crackers are already sweet. Strawberry Swirl: This strawberry swirl is a key component of these cheesecake bars, making them beautiful and flavorful. Try PrePear, my FREE Meal Planning App that allows you to save your recipes, plan meals, shop for groceries, and cook simply in one place. Rich, creamy, and guaranteed to brighten your day. Add sour cream; mix well. In large bowl, beat cream cheese until fluffy. Place the pan in the preheated oven on the center rack and bake for 30-35 minutes.You’ll know it’s done when the edges are puffy and have started to crack.The center of the cheesecake will still be slightly jiggly.. No springform pan needed. The strawberry swirl was the perfect compliment! Many chefs rely on Karo® Syrup for its quality and consistent performance. Return to heat and cook down until you get a consistency between a jam and a jelly. All Rights Reserved. Same with the eggs. Cook and stir until thickened. But, even if you don’t get it totally smooth, it will still turn out just fine. Get Strawberry Swirl Cheesecake Bars Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. I started with my classic cheesecake recipe and divided it by 3 to scale it down to 1 egg. Almost too pretty to eat! For best results, beat cream cheese and sugar together first, then add the rest. You just need to wash them and slice them, or rough chop them. I can work with you to develop, test and create original recipes and content using YOUR products, and share it across Eazy Peazy Mealz blog and social channels, reaching thousands of dedicated readers. Then spoon over crust in a foil-lined baking dish. You have to melt it. Let cheesecake cool completely, then refrigerate until chilled and set, 2-3 hours. Let cool before adding it to the top of the bars to swirl. Spoon dollops of the strawberry syrup on top of the cheesecake and use a butter knife to create big swirls. Pulse your graham crackers in a food processor to get a nice fine grind. My job at the time presented the opportunity for a fresh start in a new city and, footloose and fancy-free, I jumped at it. Spread cheesecake filling on top of the crust that is in the baking dish and spoon strawberry topping over into dollops, then use a toothpick, knife, or skewer to swirl topping into the cheesecake mix. However, when I made it a subsequent time to retest the recipe, I was in a hurry and just dumped everything in the bowl and beat it at the same time. Heat oven to 350 degrees F. In blender container, blend strawberries until smooth. BAKE 25 to 30 minutes or until center is set. Beat into the cream cheese mixture. Drop warmed strawberry jam by the small spoonful all over cheesecake batter and use a butter knife to swirl. Spot starting on January 4 its quality and consistent performance Flourless cheesecake Brownies and Lemon cheesecake Yogurt Cups delicious bars... 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